Kitchen Steward

Overview

Key Responsibilities And Expectations

• 1.Sanitation and Hygiene:
• Maintain cleanliness and hygiene of all kitchen areas, equipment, and utensils according to HACCP standards.
• To have a thorough understanding and knowledge of all cleaning procedures, use of dishwashing machines.
• Wash and sanitise dishes, glassware, and cooking utensils promptly.
• Ensure proper waste segregation and disposal, including selecting appropriate chemicals for cleaning and adhering to sustainability policies such as recycling and composting.

2. Support for Kitchen Operations

• Assist chefs and kitchen staff by ensuring the availability of clean tools and equipment.
• Organise and store utensils, dishes, and cookware in designated areas.
• Ensure kitchen floors, walls, and surfaces are clean and free from debris and hazards.

3. Inventory and Supplies

• Monitor cleaning supplies and restock as necessary, informing the supervisor of any shortages.
• Safeguard all dishware, utensils, and equipment from breakage or damage.

4. Compliance with Wellness Standards

• Adhere to The Dose's wellness principles by using eco-friendly cleaning agents and processes.
• Maintain knowledge of and comply with food safety, hygiene, and wellness-oriented regulations.

5. Event and Service Support

• Assist in setting up and breaking down dining areas for events and wellness programs.
• Transport food and equipment safely between service areas when required.

6. Teamwork and Collaboration

• Collaborate with other departments to ensure smooth kitchen and service operations.
• Provide support for any additional tasks requested by the culinary or service teams.
• 7.Health and Safety:
• Follow all safety procedures to prevent accidents or injuries.
• Promptly report any maintenance or safety issues in the kitchen or storage areas.