Restaurant Manager
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Key skills for this role
About the Role
Behind The Cup is hiring a Restaurant Manager for its operations in Abu Dhabi. The role involves overseeing daily restaurant operations, managing the team, ensuring service and quality standards, and driving business growth.
Key Skills for This Role
Responsibilities
- Oversee daily restaurant operations, including front of house (FOH) and back of house (BOH)
- Manage the team
- Ensure service and quality standards
- Drive business growth
Requirements
- Minimum of 5 years in a similar role within the UAE
- Hands on leader with excellent communication and problem solving skills
- Proven experience in the F&B/restaurant industry
- Positive attitude, professional appearance, and excellent customer service
- Currently based in the UAE and available for interviews
Full Job Posting
Job Overview
- Behind The Cup (BTC) is hiring a Restaurant Manager for its operations in Abu Dhabi.
- The role involves overseeing daily restaurant operations, including front of house (FOH) and back of house (BOH), managing the team, ensuring service and quality standards, and driving business growth.
Requirements
- Experience: Minimum of 5 years in a similar role within the UAE.
- A hands on leader with excellent communication and problem solving skills.
- Proven experience in the F&B/restaurant industry is a must.
- Positive attitude, professional appearance, and excellent customer service.
- Candidates must currently be based in the UAE and available for interviews.
Compensation
- Pay: Up to AED 6,000.00 per month.
- Job Types: Full time, Permanent.
Work Location
- Work Location: In person.
- Abu Dhabi: Reliably commute or planning to relocate before starting work (Required).
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