jazzhr
Restaurant Line Cook, 2nd Shift
Workman's Travel Centers, LLC
Alma, USA
Part Time, Full Time
Entry · 0+ years experience
Onsite
Discovered 1 weeks ago
StoveOvenCharbroil GrillDeep FryerMicrowaveChef Knives
Free
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StoveOvenCharbroil Grill
Role Overview
The Line Cook will staff our 24-hour, dine-in restaurant for first, second, and third shifts. This positon will work an average of 32-36 hours weekly, with opportunities to pick up extra shifts. The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
Key Skills for This Role
StoveOvenCharbroil GrillDeep FryerMicrowaveChef Knives
Full Job Posting
Job Summary
The Line Cook will staff our 24-hour, dine-in restaurant for first, second, and third shifts. This positon will work an average of 32-36 hours weekly, with opportunities to pick up extra shifts. The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
Job Duties
- · Maintains a customer focus while performing all duties
- · Prepares or directs preparation of food served using established production procedures and systems
- · Determines amount and type of food and supplies required using production systems
- · Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- · Sets steam table; serves or ensures proper serving of food for dining room
- · Complies with established sanitation standards, personal hygiene and health standards
- · Observes proper food preparation and handling techniques
- · Stores food properly and safely, marking the date and item
- · Operates equipment, such as, stove, oven, charbroil grill, deep fryer, microwave, chef knives, etc.
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