jazzhr
Deli Cook
Workman's Travel Centers, LLC
Arkansas, USA
Full-time
Entry
Onsite
Discovered 1 weeks ago
StoveOvenDeep FryerMicrowaveChef Knives
Free
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StoveOvenDeep Fryer
Key Skills for This Role
StoveOvenDeep FryerMicrowaveChef Knives
Full Job Posting
- Maintains a customer focus while performing all duties
- Prepares or directs preparation of food served using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking the date and item
- Operates equipment, such as, stove, oven, deep fryer, microwave, chef knives, etc.
- Reports necessary equipment repair and maintenance to supervisor
- Correctly prepares all food served following standard recipes and special diet orders
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
- Maintains daily production recordds
- Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation
- Completes food temperature checks while food is in steam table
- Attends all scheduled employee meeting and brings suggestions for improvement
- Performs other job duties as assigned
- Prior experience in a food service-related position preferred
- Customer Focused
- Collaboration Skills
- Stress Management/Composure
- Ability to operate industrial equipment, bend, squat, stoop, and carry loads up to 50 lbs
- Requires manual dexterity; auditory and visual skill; and the ability to follow written instructions and procedures
- Willingness to work in an environment with heat, steam, fire, and noise
- Black non-slip shoes
- Socks must be worn
- Clean denim pants
- Clean apron (provided)
• Clean Workman's T-shirt
- Hairnet or hat must be worn, with hair clean, neat, and secure
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