Restaurant General Manager

Taco Bell isn't your typical fast-food restaurant - we're a Quick Experience Restaurant (QXR), which means we're not just about speed, we're about creating memorable experiences. We're a Mexican-inspired brand that's all about Live Mas.

We're looking for people who want to be part of something bold, fun, and different - not just serve food, but create moments that make people's day better.

Working at Taco Bell means embodying our Live Mas values every shift:

● Mas Heart - Show genuine care for customers and your team, create connections, and make everyone feel welcome

● Mas Value - Deliver quality at the right price, make every penny count, and give customers reasons to come back

● Mas Flavour - Bring bold, exciting experiences to life - be creative, have fun, and make every shift memorable

● 45-hour per week contract

● Competitive salary with performance bonus structure

● Full-time, permanent position

● Build people capability - Lead, coach, and develop your management team and crew, creating a culture rooted in Mas Heart, Mas Value, and Mas Flavour

● Deliver memorable QXR experiences - Ensure every customer interaction creates moments that matter and reflects our commitment to experience over transaction

● Own business performance - Lead the restaurant's P&L, drive sales growth, and deliver strong profitability

● Set the tone - Lead by example, embodying Live Mas values and creating an environment of recognition, engagement, and fun

● Drive operational excellence - Ensure safe, legal, and compliant daily operations across all areas

● A Live Mas attitude - Someone who leads with energy, authenticity, and genuine passion

● Proven leadership - Experience leading and developing teams in operational, fast-paced environments

● Mas Heart in action - You build strong relationships, create belonging, and genuinely care about your people's growth

● Business acumen - Strong P&L management, sales performance, and strategic thinking

● Drive and passion - Natural energy, resilience, and a 'can do' mentality

● Eligibility to work in the UK on a full-time, permanent basis

● 45-hour per week contract with competitive salary

● Performance bonus structure based on business results

● 28 days holiday annually

● Comprehensive training & development including apprenticeships at every level

● Employee discount on delicious food

● Company pension scheme

● Leadership development and progression opportunities

● The chance to build a thriving restaurant and grow with the brand