Recruitment Drive | June | 2026
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Key skills for this role
About the Role
Joud Coffee is expanding and seeking passionate individuals for multiple roles across outlets in the UAE, including supervisors, waitstaff, hostesses, food runners, stewards, and various kitchen positions.
Key Skills for This Role
Responsibilities
- Deliver excellent customer service and maintain hospitality standards
- Take customer orders accurately and efficiently
- Maintain cleanliness and presentation of the outlet
- Follow SOPs, hygiene, and food safety standards
- Handle customer concerns professionally
- Support team members during peak hours
Requirements
- Passionate, customer focused, and energetic individuals
- Enthusiasm for hospitality, customer service, and working in a fast paced café environment
Full Job Posting
Recruitment Drive
- Joud Coffee is expanding and looking for passionate, customer focused, and energetic individuals to join our growing team across multiple outlets in the UAE.
Open Positions
- Restaurant Supervisor
- Waiter / Waitress
- Hostess
- Food Runner
- Steward FOH
- Demi Chef De Partie (Hot Kitchen)
- Chef De Partie (Hot Kitchen)
- Commis Chef (Hot Kitchen)
- Steward BOH
Key Responsibilities Front of The House (FOH)
- Deliver excellent customer service and maintain hospitality standards
- Take customer orders accurately and efficiently
- Maintain cleanliness and presentation of the outlet
- Follow SOPs, hygiene, and food safety standards
- Handle customer concerns professionally
- Support team members during peak hours
Supervisor Roles
- Supervise daily outlet operations
- Ensure staff discipline, grooming, and service quality
- Coordinate shift activities and operational requirements
- Support training and performance monitoring
- Maintain operational and customer service standards
BOH Roles
- Prepare food items according to company recipes and SOPs
- Ensure food quality, consistency, and presentation standards
- Follow food safety, hygiene, and sanitation procedures
- Maintain cleanliness of kitchen equipment, utensils, and workstations
- Support inventory control and proper storage of ingredients
- Monitor stock levels and report shortages to supervisors
- Assist in receiving and organizing deliveries
- Ensure proper handling of kitchen equipment and machinery
- Work closely with FOH team to ensure smooth service operations
- Minimize food wastage and follow portion control standards
- Support opening and closing kitchen procedures
- Follow health and safety regulations and company policies
What We Offer
- Competitive salary package
- Career growth opportunities
- Training and development
- Supportive work environment
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