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Key skills for this role
You bring Quality Management experience within an FMCG manufacturing environment.
You hold tertiary qualifications in Food Technology, Food Science or a related discipline, supported by qualifications or experience in Microbiology, Chemistry, Applied Science or a related field.
You can apply strong knowledge of ISO standards, AQIS and HACCP principles, together with quality systems and food safety programmes.
You demonstrate sound problem-solving and audit capability when working through quality, compliance and process issues.
You build effective relationships across manufacturing operations, quality teams, regulatory authorities, laboratories, contract packers and other external partners.
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Private Australian beverage company producing and distributing alcoholic and non-alcoholic drinks across Australia and New Zealand.
Full-time
Mid
Onsite
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