indeed
Quality Control Technician (Night Shift)
Sunrise Farms
Surrey, CAN
Full Time
Entry
Onsite
6 days ago
HACCPQuality AssuranceFood SafetyInspectionData EntryMicrosoft Office
Free
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HACCPQuality AssuranceFood Safety
About the Role
Sunrise Farms seeks a Quality Control Technician for night shift to ensure HACCP and quality assurance compliance in a poultry processing facility. Responsibilities include inspections, product testing, and documentation.
Key Skills for This Role
HACCPQuality AssuranceFood SafetyInspectionData EntryMicrosoft Office
Responsibilities
- Perform pre operational inspection on operating equipment when required before handing off for start up
- Perform all line checks to ensure compliance with product specifications
- Monitor all line settings and document in accordance with process control requirements
- Adhere to food safety and HACCP Principles
- Audit, assess and report compliance level for documented process control standards
- Perform critical control point checks, pre shipment reviews, allergen checks on process as outlined in HACCP requirements
- Trouble shoot processing lines and provide solutions to operations
- Evaluate held product, suggest disposition and inform appropriate Quality Assurance personnel
- Inspect raw material products and outgoing product and report any deficiencies
- Perform various inspections (daily operational, room temperature monitoring, metal detection verification, building inspection, locker inspection)
- Complete QC related documents with accuracy and error free
- Review and verify production records for completion and accuracy
Requirements
- University/Bachelor/Diploma of Food Science & Chemical or Equivalent
- Minimum one year of related experience, preferably in the meat industry
- Basic knowledge of CFIA SFCR, GFSI (BRC) requirements
- Attention to detail with good time management skill
- Able to work individual with minimal supervision and as a team player
- Good communication skill (verbal and writing)
- Good analytical skill and ability to take appropriate immediate actions
- Proficiency in Microsoft Office
- Able to lift up to 25kg when required
- Flexible to work night shifts and overtime
Full Job Posting
Role
- The Quality Control Technician is responsible for evaluating and assessing that HACCP and Quality Assurance Programs are properly maintained in compliance with regulatory guidelines though auditing/inspection, product quality control, data entry and reporting findings and data collected to verify co
- The Quality Control Technician will provide support to operations with the objective of meeting food safety requirements efficiently.
- Shift: 9:30pm to 6am.
Responsibilities
- Perform pre operational inspection on operating equipment when required before handing off for start up
- Perform all line checks to ensure compliance with product specifications
- Monitor all line settings and document in accordance with process control requirements
- Adhere to food safety and HACCP Principles
- Audit, assess and report compliance level for documented process control standards
- Perform critical control point checks, pre shipment reviews, allergen checks on process as outlined in the HACCP requirements and other QC duties defined within the Quality Control Plan
- Trouble shoot processing lines and provide solutions to operations that target manufacturing and food safety requirements
- Evaluate held product, suggest disposition and inform appropriate Quality Assurance personnel as required
- Inspect raw material products and outgoing product and report any deficiencies and off specification product to Quality Assurance Manager
- Perform various inspections (ie. daily operational inspection, room temperature monitoring, metal detection verification, building inspection, locker inspection)
- Complete QC related documents with accuracy and error free
- Review and verify production records for completion and accuracy
Requirements
- University/Bachelor/Diploma of Food Science & Chemical or Equivalent
- Minimum one year of related experience, preferably in the meat industry
- Basic knowledge of CFIA SFCR, GFSI (BRC) requirements
- Attention to detail with good time management skill
- Able to work individual with minimal supervision and as a team player with “can do” attitude
- Good communication skill (verbal and writing)
- Good analytical skill and be able to take appropriate immediate actions to ensure food safety is not compromised
- Proficiency in Microsoft Office
- Able to lift up to 25kg when required
- Flexible to work night shifts and overtime
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