Quality Control Operator

Conduct chemical, physical, and organoleptic testing on products and in-process batches.

Measure and record moisture content, pH, density, and viscosity.

Perform quality evaluations, including seal integrity testing and fondant assessments.

Assess product appearance, colour, texture, flavour, and overall quality attributes.

Measure physical product characteristics such as diameter, height, and weight.

Monitor and record oven temperatures and other process parameters.

Assist in identifying and troubleshooting product quality concerns.

Maintain accurate quality records and production documentation.

Complete data entry, filing, and record management activities in accordance with quality management system requirements.

Ensure all quality documentation is completed accurately and on time to support compliance and audit readiness.

Post-secondary education in Food Science, Food Technology, Quality Assurance, or a related field, or equivalent experience.

Experience in a food manufacturing, food processing, or quality environment.

Knowledge of food safety principles, GMPs, HACCP, and quality systems.

Strong attention to detail and organizational skills.

Effective communication and problem-solving abilities.

Proficiency with computer applications and data entry systems.

Experience performing laboratory and sensory testing in a food manufacturing setting.

Familiarity with Label View or similar labeling software.

Experience supporting food safety and quality audits.

A passion for food safety and quality excellence.

Strong analytical and observational skills.

Ability to work independently and collaboratively in a fast-paced production environment.

Commitment to maintaining high standards of accuracy and compliance.

Give and Go Candidate Privacy Policy