Quality Assurance Manager

University degree in Food Science, Chemistry, Microbiology or related fields.

Minimum 3 years of direct work experience in a Supervisory role in QA systems, regulations, guidelines, and associated standards preferably in flour milling or grain processing industry.

Working knowledge and experience using flour mill lab equipment and in various testing including rheological and end use applications.

Knowledge of and experience working with Pulse Fractions is an asset

Training in BRC, FSMA and/or SFCR (Safe Food for Canadians Regulations)

Training or certifications in baking science and technology

Must possess excellent communication skills for liaising and communicating with vendors, customers, and internal departments.

At P&H, our people are our priority. We’re committed to fostering a workplace that supports professional growth, well-being, and a strong sense of community. Join a team that shares your Passion & Heart for Canadian agriculture, and take advantage of benefits designed to help you thrive and succeed:

Comprehensive Health Coverage (Medical, Dental, and Vision)

RRSP Matching Program

Paid Time Off and Wellness Initiatives

Learning and Development Opportunities

Tuition Reimbursement

Employee Assistance Program

We thank all applicants, however only those selected for an interview will be contacted.

P&H does not use artificial intelligence or automated decision-making tools to screen, assess, or select applicants. All applications are reviewed by a member of our Talent Acquisition team or hiring team.