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We are seeking an experienced and Qualified Chef to join our dedicated catering team. The successful candidate will be responsible for preparing and delivering high-quality, nutritionally balanced meals that meet the dietary needs of our residents, including those with specialist requirements such as diabetic, vegetarian, texture-modified, or allergen-free diets.
You will ensure compliance with food hygiene regulations , infection control procedures , and health and safety legislation , maintaining excellent kitchen standards in accordance with Environmental Health , CQC , and RCN best practice recommendations.
24 Oct 2025
We are a reputable and caring healthcare provider committed to delivering high-quality care and support to our residents. We believe that nutritious, well-balanced, and appetising meals are central to wellbeing, recovery, and quality of life. Our team works in line with CQC Fundamental Standards , NICE Nutrition and Hydration Guidelines (NG24) , and Food Standards Agency requirements to maintain safe and effective catering operations.
We are seeking an experienced and Qualified Chef to join our dedicated catering team. The successful candidate will be responsible for preparing and delivering high-quality, nutritionally balanced meals that meet the dietary needs of our residents, including those with specialist requirements such as diabetic, vegetarian, texture-modified, or allergen-free diets.
You will ensure compliance with food hygiene regulations , infection control procedures , and health and safety legislation , maintaining excellent kitchen standards in accordance with Environmental Health , CQC , and RCN best practice recommendations.
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NVQ Level 2 or 3 in Professional Cookery / Catering or equivalent recognised qualification.
Level 3 Food Hygiene Certificate (minimum).
Proven experience as a Chef within a care home, healthcare, or hospitality environment.
Strong understanding of dietary requirements, allergens, and texture-modified diets.
Knowledge of Health and Safety at Work etc. Act 1974 , COSHH , and Manual Handling Regulations .
Experience in menu planning for vulnerable adults or older people.
Supervisory or leadership experience within a kitchen setting.
Awareness of NICE nutrition guidelines and CQC inspection standards related to food provision.
Private UK care group serving older people and adults with dementia across four residential and nursing homes.
Visit company websiteJobs and hiring trendsGBP 15-15 hourly / hour
Full-time
Entry
Onsite
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