Public Area Cleaner
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Key skills for this role
About the Role
Millennium Hotels & Resorts is seeking a Public Area Cleaner to maintain cleanliness of restaurant public areas. Responsibilities include sweeping, mopping, sanitizing surfaces, and emptying trash.
Key Skills for This Role
Responsibilities
- Clean and maintain all restaurant public areas before, during, and after operating hours
- Sweep, mop, vacuum, and polish restaurant floors
- Sanitize tables, chairs, high chairs, and other guest contact surfaces
- Empty trash bins and replace liners regularly
- Clean glass doors, windows, mirrors, and display areas
- Dust and polish furniture, fixtures, and decorative items
- Refill cleaning supplies and restroom amenities
- Maintain cleanliness of service stations and beverage stations
- Promptly clean spills to ensure guest safety
- Report maintenance issues, damaged equipment, or safety hazards to supervisor
- Follow food safety, hygiene, and sanitation standards
- Use cleaning chemicals and equipment safely and correctly
Requirements
- Ability to follow supervisor guidance and hotel policies
- Physical ability to perform cleaning tasks
Full Job Posting
Overview
- As a Public Area Cleaner, your primary responsibility is to ensure the cleanliness of public areas, following the guidance of Supervisors and adhering to hotel/restaurant policies and procedures.
Key Job Responsibilities
- Clean and maintain all restaurant public areas before, during, and after operating hours.
- Sweep, mop, vacuum, and polish restaurant floors.
- Clean entrances, waiting areas, and reception areas.
- Sanitize tables, chairs, high chairs, and other guest contact surfaces as required.
- Empty trash bins and replace liners regularly.
- Clean glass doors, windows, mirrors, and display areas.
- Dust and polish furniture, fixtures, and decorative items.
- Refill cleaning supplies and restroom amenities.
- Maintain cleanliness of service stations and beverage stations.
- Promptly clean spills to ensure guest safety.
- Report maintenance issues, damaged equipment, or safety hazards to the supervisor.
- Follow food safety, hygiene, and sanitation standards.
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