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ACH Food Companies, Inc. (ACH) is a prominent consumer packaged goods company. In North America, we market, sell, and manufacture a premier branded portfolio of cooking oils and baking ingredients and foodservice brands in the US, Canada, Puerto Rico, and Mexico.
As the U.S. division of Associated British Foods (ABF), a $20 billion-dollar global food business, we have the backing and resources of one of the world’s largest food companies, which empowers us to deliver consistent innovation and sustained growth.
We encourage an entrepreneurial spirit, where people have the autonomy to create and deliver within their business.
The role of the Project Engineer II is to plan, execute, and finalize projects according to strict deadlines and within budget. This includes acquiring resources and coordinating the efforts of team members and third-party contractors or consultants in order to deliver projects according to plan.
The Project Engineer II will develop the project’s objectives and assist with project lifecycle management. This role performs engineering studies as directed and assists various departments with engineering and maintenance related problems.
This role works in-person, on-site at the Argo Plant. This position is not eligible for visa sponsorship.
Develop full-scale project plans and associated communications documents.
Effectively communicate project expectations to team members and stakeholders in a timely and clear fashion.
Draft and submit budget proposals, and recommend subsequent budget changes where necessary.
Set and continually manage project expectations with team members and other stakeholders.
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Actively identify opportunities, develop alternatives, and recommend improvements to business processes.
Proactively manage changes in project scope, identify potential crises, and devise contingency plans.
Participate in a collaborative work environment with Engineers, Technicians, and Supervisors.
Conduct project post mortems and create a recommendations report in order to identify successful and unsuccessful project elements.
Develop best practices and tools for project execution and management.
Utilize Best Practices of Lean Manufacturing and Continuous improvement.
Other duties as assigned by the Plant Manager.
Shall be responsible for following cGMP’s.
Responsible for reporting any and all food safety and quality problems to personnel with authority to initiate action.
Project Management skills for overall project success delivery.
Communications skills in explaining objectives and guiding others to task completion.
Cost Consciousness in managing project budgets.
Mathematical Skills in reducing risks and improving accuracies.
Innovation in improving operations.
Minimum 4-year Higher Education, University College Diploma or Bachelor's degree in the field of Engineering
4-7 years of direct work experience in a project management capacity, or engineering field.
Functional experience in use of AutoCAD, Inventor or Solid Works.
Functional experience in use of Rockwell Automation software and control products.
Functional experience in use of Excel, Word, Power Point and MS Project.
Knowledge of Database structures is a plus. Working knowledge of SAP, Infor, or similar ERP is a plus.
Must be able to lift and carry 50lbs on occasion.
Private packaged-food manufacturer serving North American grocery and foodservice customers with cooking oils and baking ingredients.
Visit company websiteJobs and hiring trendsUSD 119800-144400 yearly / year
Full-time
Mid · 4+ years experience
Onsite
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