Production Line Support

Responsibilities

• Perform daily line start-up checks prior to starting production.
• Ensure line areas are clean, tidy and in a condition suitable for starting products on the line.
• Perform safety checks with x-rays and all hourly CCP checks prior to starting production.
• Perform all label, date, foil, packaging and printing quality checks according to specifications and standards.
• Collect required items such as labels or film samples in accordance with the job sheet.
• Ensure probes and scales are correctly calibrated prior to use.
• Assist production team leader and QA team if requested.
• Complete and check all production documentation prior to QA inspection.
• Ensure necessary paperwork is completed, safety checks are performed, and the documents are handed to the QA team.
• Help manage and support a small team, ensuring company processes (SOP’s) are followed, maintaining a food and people safe environment.
• Report any breaches of company policy and procedure in a timely manner (including H&S & discipline).

Requirements

• Food Safety level 2 or above is desirable.
• Experience in quality assurance/quality control/HACCP is advantageous
• Knowledge of Microsoft Office systems
• Experience within a similar role and/or a food environment.
• Awareness of the importance of food safety.
• Good attention to detail
• Ability to set priorities
• Ability to work in a team and independently
• Computer literate
• Good planning and organisational skills
• Problem solving skills

Benefits