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PROCESSING MANAGER - Shell Egg Processing
Opal Foods
Hampton, USA
Full-time
Mid · 3+ years experience
Onsite
Discovered 1 weeks ago
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Responsibilities
- Provide the leadership necessary to obtain the goals set by Corporate Management.
- Continuously lead Safety and bio-security program and initiatives for the processing facility.
- Lead site processing operations in obtaining goals,
- Monitor and coach processing team members to make them successful in assigned tasks,
- Responsible for timecard review and team member performance management
- Lead biosecurity and safety program initiatives. Support other safety matters throughout the Complex. Ensure that all employees are working safely. Manage retraining and implement change with purpose and urgency.
- Oversee regulatory compliance and quality programs,
- Oversee processing maintenance activities,
- Lead a continuous process improvement initiative. Continuously look for opportunities to make processes more efficient and in alignment with overall organizational goals.
- Review processing reports, conduct trend analysis and make decisions to maximize efficiency of processing operation.
- Ensure compliance of all company policies and procedures.
- Monitor individual performance of employees and provide guidance where necessary.
Requirements
- (knowledge, experience, skills, education)
- Working knowledge of Microsoft Office products including Word, Excel, PowerPoint and Outlook
- Demonstrated ability to effectively speak, read and write in English.
- Demonstrated ability to effectively manage team members.
- Understanding of and ability to troubleshoot basic mechanics and to guide processing maintenance team.
- Must be a hands-on and interactive manager willing to teach/train team members.
- Ability to understand and implement company quality policy, food safety fundamentals, safety and conduct policies.
- Ability to understand and ensure facility remains current and operates within all industry regulations.
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