Prep & Line Cook Part time

• Employee discounts

An exciting opportunity to join one of the Northwest's Premier wineries.

We are looking to add a Prep & Line Cook to our talented team at our Goldendale Tasting Room & Bistro.

Successful candidates will provide exceptional service in supporting our efficiently run high-volume culinary operation, ensuring our guests receive the best food quality possible.

This position offers the opportunity for growth and will begin as part-time.

• Efficiently work on a high-volume scratch culinary line and prep line operation while ensuring our guests receive the best food quality possible.
• Ensure the highest standards of food safety and quality are being met.
• Maintain a clean work environment.
• Ability to work both within a team and independently on assigned tasks.
• Assist with maintaining inventory levels and prep par levels.
• Required to follow all safety procedures to ensure personal safety from potential hazards.
• Other duties as assigned as it relates to the team environment.
• Reliable; consistently at work and on time.

• Preferred knowledge of POS systems.
• Awareness and ambassador of safety.
• Food handler’s card or SERV Safe/HACCP Certification, preferred knowledge in alcohol serving laws.
• Must be minimum of 21 years of age.