Line Cook

• Company parties
• Competitive salary
• Employee discounts
• Opportunity for advancement

Maryhill Winery, one of the Northwest's premier wineries, is excited to offer an opportunity to join our talented team of Line Cooks at our Spokane Tasting Room & Bistro.

We are looking for passionate, customer-focused individuals to provide exceptional service in a fun and welcoming environment.

Job Overview: We are looking for a motivated and passionate Line Cook to join our kitchen team.

The Line Cook will be responsible for preparing, cooking, and presenting food in accordance with our restaurant's standards.

You will work closely with the kitchen team to ensure the timely and efficient production of dishes while maintaining a clean and organized work environment.

• Present a warm, friendly, and enthusiastic service-oriented attitude
• Efficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible.
• Organize and coordinate prep line
• Ability to accurately follow recipes and food specs
• Ensure the highest standards of food safety and quality are being met by all staff
• Maintain a clean work environment
• Ability to self-manage and work independently
• Communicate with front-of-house staff to ensure timely service
• Manage inventory levels and prep par level
• Maintain a positive, team-oriented attitude.
• Required to follow all safety procedures to ensure personal safety from potential hazards
• Other duties as assigned as it relates to the team environment