Prep Cook

Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE .

• Enjoy EVERY NIGHT OFF !
• Career Growth
• Health, Dental and Vision
• Continuous hospitality training and certifications

This role can be the launch pad of your career.

With the help of our world-class training program , you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.

• Be at least 18 years of age
• Previous Kitchen experience is preferred but we offer on the job training
• Willing to go the extra mile to satisfy every need of our guests
• Knowledgeable about the menu and the varying products we carry

At Hash Kitchen you will work with passionate people to create and nurture a fun , positive work environment.

You will go the extra mile to create the ultimate guest experience.

You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests.

You will set up cook stations, ensuring all prep items are available on the cook line.

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Prepare simple dishes such as salads, entrees, etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

At Hash Kitchen, breakfast classics are remixed and reimagined!

We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar.

Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings.

Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere, complete with social-media-worthy wall art