Line Cook

Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE .

Enjoy EVERY NIGHT OFF !

Career Growth

Health, Dental and Vision

Continuous hospitality training and certifications

This role can be the launch pad of your career. With the help of our world-class training program , you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.

At Hash Kitchen you will work with passionate people to create and nurture a fun , positive work environment. You will go the extra mile to create the ultimate guest experience. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests.

Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes

Set up workstation with all needed ingredients and equipment

Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items

Safely utilize a variety of utensils and kitchen equipment, including, knives, ovens, stoves, slicers, mixers, etc.

Arrange, garnish, and portion food according to established Hash Kitchen guidelines

Properly store food by adhering to food safety policies and procedures

Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation

Perform other duties as assigned by management

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

Deta Horario de trabajo

Hora de Entrada 6 am a 330 pm de lunes a Viernes

Sabado y Domingo de 6 am a 4 pm

40 horas por semana tiempo complete

Preparar ingredientes y cocinar como se indica en las recetas

Asegurarse de que a tiempo establescido los ingredientes en la estación de trabajo esten listos cumpliendo los horarios de preparación para garantizar una entrega sin problemas

Organizar y limpiar la estación de trabajo de acuerdo con el protocolo del restaurante

Mantener limpia la estación de trabajo, incluyendo el equipamiento de cocina,

Cumplir con las normas sanitarias, de salud y de higiene personal aplicables

Garantizar la calidad y frescura de los ingredientes y productos

Realizar tareas de linpieza adicionales que le asigne el supervisor de línea, el sous- chef o el chef ejecutivo

Minimo un 1 años de experiencia cocinando en un restaurante,

Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos

Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de platos

Capacidad para leer y seguir instrucciones de cocina

Debe ser organizado y con iniciativa propia