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Prep Cook
Apparel Group
Doha, QAT
Full-time
Entry
Onsite
Discovered 3 days ago
Japanese cuisine preparationMise en placeIngredient preparationBasic sauces, dressings, marinades, stocks, and brothsKnife handlingKitchen equipment safety
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Japanese cuisine preparationMise en placeIngredient preparation
Key Skills for This Role
Japanese cuisine preparationMise en placeIngredient preparationBasic sauces, dressings, marinades, stocks, and brothsKnife handlingKitchen equipment safety
Full Job Posting
Ingredient Preparation
- Prepare and organize daily mise en place for the Japanese kitchen.
- Wash, peel, cut, chop, slice, portion, and prepare vegetables, fruits, meat, seafood, and other ingredients.
- Assist with ingredients for sushi, sashimi, ramen, tempura, robatayaki, donburi, sauces, and other Japanese dishes as applicable to the menu.
- Prepare basic sauces, dressings, marinades, stocks, broths, and other kitchen preparations under the Chef's direction.
- Assist Sushi Chefs and other kitchen sections with ingredient preparation.
- Prepare ingredients according to required specifications, portion sizes, and quality standards.
- Follow proper knife-handling techniques and use kitchen equipment safely.
Food Quality and Storage
- Label, date, cover, and store prepared ingredients correctly.
- Follow FIFO procedures to maintain freshness and minimize food waste.
- Monitor ingredient freshness and quality and report damaged, spoiled, or low-quality products.
- Handle and prepare fresh fish, seafood, meat, vegetables, and other food products as instructed.
- Maintain proper temperature control during food preparation and storage.
- Maintain proper portion control and minimize food wastage during preparation.
Kitchen Operations
- Ensure all required ingredients are ready before the start of each service.
- Support the Chef and Kitchen Supervisor during busy service periods.
- Assist with receiving, checking, and storing kitchen supplies when required.
- Monitor preparation stock levels and report replenishment needs to the Chef or Kitchen Supervisor.
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