Prep Cook Cocotte Bistro

The Prep Cook assists the line cook by carrying out various tasks involved in the preparation of the dishes.

They set up the kitchen, prepare dishes, assemble the plates, and see to the maintenance of the cleanliness of the workspaces.

• Scrupulously respect the technical sheets and procedures.
• Ensure the quality of the ingredients used.
• Assemble the plate, ensuring compliance with presentation standards.
• Maintain food storage and preparation areas.
• Count the inventory at the end of each service.
• Ensure food waste.
• Perform other related duties.

• DEP in institutional cooking or any other training deemed relevant.
• Strong interest in teamwork.
• Thoroughness.
• Ability to work under pressure.
• Good sense of organization.
• Good communication skills, in French and English, both orally and in writing.

• Group insurance plan with telemedecine
• Group RRSP and DPSP (Deferred Profit Sharing Plan)
• 50% employee discount at all of our establishments for the employee and up to 3 guests
• Discounts with our business partners (transportation, wellness, leisure)
• Company culture that values employees
• Employee recognition events
• Growing company with opportunities for career development and personal growth

In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender.

However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender.

We wish to inform you of this.

As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.