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Pea Protein Process Operator
Louis Dreyfus Company
Yorkton, CAN
Full-time
Entry · 0+ years experience
Onsite
Discovered 2 weeks ago
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Position Summaries
The Dry Process Operator scope is from raw material receiving (yellow peas) through cleaning, dehulling and milling into pea flour. Responsibilities include monitoring of silo levels and feed components, milling operation, sampling, quality reviews of milling and cleaning process, to name a few. This position will also monitor industrial equipment such as bucket elevators, various sieving devices, dehullers, starch pelletizer, dedusting system, optical sorter and grinder.
The Wet Process Operator is focused on operating wet processing equipment including the spray dryer and wet fractionation to extract, refine and concentrate pea protein through a continuous manufacturing process generating Pea Protein Isolate. Some of the equipment involved are Horizontal decanters, disc stack centrifuges, pumps, and reactor vessels. Responsibilities include in-process sampling and testing, calibration of testing equipment, chemical concentration checks during CIP, washdowns and housekeeping, process troubleshooting and optimization, to name a few.
Primary Responsibilities of both Dry Process Operators and Wet Process Operators
- Follow and execute all production plans and instructions.
- Close monitoring, operating and manual adjusting of process controls to ensure production meets required throughput and quality parameters, on controls such as the HMI, CCPs, OPRPs, food safety and quality instructions (Hygiene standards per zone, GMP, HACCP)
- Troubleshoot and strive for process optimization steps to maintain quality and production levels
- Continuous sampling and operator rounds as scheduled and required, as well as meticulous record keeping and of manufacturing information (production declaration, initiate process orders), analytical analysis and data reporting, transfer of QC samples to the main laboratory, etc.
- Prepare and execute quality alerts when there are issues regarding food safety or product quality, and ensure communication as required.
- Perform root cause analysis following process incidents, ensuring equipment is running as intended.
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