Pastry Chef

Houston & Hawkes | Newbury | 40 hours per week | Monday to Friday

A standout opportunity for a talented Baker / Pastry Chef to create an exceptional in-house bakery and pastry offer within a large, high-profile head office environment.

Houston & Hawkes is looking for a skilled and creative Baker / Pastry Chef who takes real pride in producing everything fresh, beautifully finished and full of flavour. This is a role with visibility and impact - the breads, pastries, cakes and seasonal creations you produce will form an important part of the daily food experience for a busy professional community.

We are looking for someone who brings genuine craft to the role. You will be confident across both bakery and pastry, highly organised with production and excited by the opportunity to develop a fresh, modern offer that changes with the seasons and gives customers a reason to come back each day.

Produce a high-quality daily selection of fresh breads, rolls and bakery items

Create morning pastries, cakes, cookies, traybakes and beautifully finished sweet treats

Work confidently with doughs, fermentation, proving, shaping and baking

Produce a varied range of pastry using strong classical foundations and modern techniques

Develop seasonal specials and bring fresh ideas to the bakery and pastry offer

Plan production carefully around daily service levels, events and business requirements

Maintain exceptional consistency across flavour, texture, finish and presentation

Create bespoke bakery and pastry items for hospitality and events when required

Work closely with the wider culinary team to ensure the bakery and pastry offer complements the overall food experience

Manage ingredients, ordering, stock rotation, allergens and wastage efficiently

Maintain impeccable food safety, hygiene and kitchen standards

Strong experience as a Baker, Pastry Chef or in a position combining both bakery and pastry

Excellent bread-making skills and a strong understanding of doughs, fermentation and baking techniques

Confidence producing a broad range of pastries, cakes and sweet bakery products

Strong technical foundations with a genuine passion for quality and consistency

Creativity and an eye for contemporary presentation

Excellent organisation and the ability to plan production ahead

The confidence to take ownership of your section and manage your workload independently

A passion for seasonal ingredients and developing new ideas

High personal standards and real pride in the products you create

A positive, collaborative approach and enthusiasm for being part of an ambitious culinary team

Monday to Friday working pattern

40 hours per week

Birthday off every year

Enhanced maternity, paternity and adoption leave

Free meals on duty

Contributory pension scheme

Life assurance

Employee Assistance Programme

CODE Hospitality membership

Exclusive masterclasses with award-winning chef Sally Abé

Foodie Socials bringing our teams together to explore new food, techniques and culinary ideas

Ongoing learning, development and genuine career progression

Summer Awards Party celebrating our people and achievements

An unforgettable Christmas Party at one of London's outstanding venues

Houston & Hawkes is an award-winning independent caterer with a reputation for creating exceptional food and hospitality experiences in some of the UK's most impressive workplaces.

We're a Certified B Corp, recipient of the King's Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer's Best Places to Work in Hospitality. We believe talented chefs do their best work when they are trusted, supported and given the opportunity to bring their own ideas and creativity to the food.

This is an exciting opportunity for a Baker / Pastry Chef who wants their work to be seen, enjoyed and appreciated every day - with the freedom to create an offer that feels fresh, distinctive and genuinely special.