Pastry Chef
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Key skills for this role
About the Role
Aaramam in Dubai is looking for a Pastry Chef with 3-5 years of experience in a bakery, café, hotel, or restaurant. Responsibilities include producing pastries, cakes, desserts, donuts, and baked goods, as well as developing and standardizing recipes.
Key Skills for This Role
Responsibilities
- Production of pastries, cakes, desserts, donuts, and baked goods
- Develop and standardize recipes
- Introduce new products and seasonal offerings based on market trends
Requirements
- Minimum 3–5 years of experience as a Pastry Chef in a bakery, café, hotel, or restaurant
- Strong knowledge of pastry production, dessert presentation, and food costing
- Malayalam language preferred
Full Job Posting
Key Responsibilities
- Production of pastries, cakes, desserts, donuts, and baked goods.
- Develop and standardize recipes.
- Introduce new products and seasonal offerings based on market trends.
Requirements
- Minimum 3–5 years of experience as a Pastry Chef in a bakery, café, hotel, or restaurant.
- Strong knowledge of pastry production, dessert presentation, and food costing.
Language
- Malayalam (Preferred)
Work Location
- In person
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