Experienced F&B Restaurant Manager
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About the Role
We are a growing F&B group operating multiple restaurant outlets in Dubai, seeking experienced Restaurant Managers to lead daily operations, deliver exceptional guest experiences, and drive commercial performance at outlet level.
Key Skills for This Role
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Overview
We are a growing F&B group operating multiple restaurant outlets in Dubai, seeking experienced Restaurant Managers to lead daily operations, deliver exceptional guest experiences, and drive commercial performance at outlet level.
Key Responsibilities
- Oversee all front-of-house and back-of-house operations to ensure smooth, consistent service
- Lead, motivate, and develop a team of 20–50+ staff
- Drive revenue through upselling, covers management, and exceptional guest experience
- Manage food and beverage costs, wastage, and stock controls within set targets
- Coordinate with the kitchen team on menu execution, specials, and quality standards
- Produce weekly reports on sales, staffing, and operational KPIs for senior management
- Support recruitment, onboarding, and performance management of outlet staff
Requirements
- 4+ years of restaurant management experience, ideally within a multi-outlet group
- Proven track record managing high-volume, fast-paced dining environments
- Strong leadership skills with experience managing multicultural teams
- Solid understanding of P&L, food cost, and labour cost management
- Knowledge of Dubai Municipality regulations and food safety standards (HACCP)
- Excellent communication and guest-facing skills
- Bachelor's degree in Hospitality Management or equivalent; preferred but not essential
- Fluency in English and Malayalam
Experience
- restaurant management: 3 years (Required)
Language
- Malayalam (Required)
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