Pastry Chef / Baker
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Key skills for this role
About the Role
Prepare and bake various pastries and desserts, ensure quality and hygiene standards, supervise staff, and manage inventory for bakery operations.
Key Skills for This Role
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Overview
- Prepare and bake a wide variety of pastries, cakes, breads, desserts, croissants, puff pastries, Arabic sweets, and bakery products.
- Develop creative dessert menus and bakery items suitable for hotel and catering operations.
- Ensure consistency in taste, quality, presentation, and portion control of all bakery and pastry products.
- Monitor inventory levels of bakery ingredients and coordinate with procurement for timely replenishment.
- Maintain hygiene, cleanliness, and food safety standards in compliance with HACCP and company policies.
- Supervise and guide bakery assistants and junior staff in daily production activities.
- Ensure proper storage and handling of all bakery and pastry ingredients.
- Control wastage and maintain cost-effective production methods.
- Coordinate with kitchen and catering teams for events, functions, and bulk food production requirements.
- Operate bakery equipment and ensure proper maintenance of tools and machinery.
- Introduce new recipes and modern baking techniques to enhance menu offerings.
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