Pastry CDP - Hawkerboi
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Key skills for this role
About the Role
Eatx is looking for a Pastry Chef de Partie for Hawkerboi in Dubai. You will create high-quality desserts, ensure presentation standards, and assist with stock control in a fast-paced, team-driven kitchen.
Key Skills for This Role
Responsibilities
- Develop pastry items to the highest standards of quality, consistency and creativity
- Ensure all desserts meet presentation, taste, and quality standards before service
- Assist with stock control, inventory management, and ordering when required
- Monitor portion control and minimize waste while maintaining cost efficiency
Requirements
- Proven experience as a Pastry Chef de Partie within a high volume restaurant
- Strong knowledge of pastry techniques, baking methods, and dessert presentation
- Passion for pastry, attention to detail, and commitment to delivering exceptional experiences
- Positive attitude, strong work ethic, and willingness to support the wider team
Full Job Posting
Company Overview
- Eatx is a Dubai grown hospitality group founded by Australian chef Tom Arnel, with a portfolio of 12 brands including Hawkerboi.
- Inspired by Australian food and coffee culture and global flavours, our spaces are relaxed, welcoming, and community focused.
Job Summary
- As a Pastry Chef de Partie at Hawkerboi, you will help create desserts that are as memorable as the rest of the dining experience.
- Working in a fast paced, team driven kitchen, you will bring creativity, consistency, and attention to detail to every service.
Main Duties & Responsibilities
- Develop pastry items to the highest standards of quality, consistency and creativity.
- Ensure all desserts meet presentation, taste, and quality standards before service.
- Assist with stock control, inventory management, and ordering when required.
- Monitor portion control and minimize waste while maintaining cost efficiency.
What We Are Looking For
- Proven experience as a Pastry Chef de Partie within a high volume restaurant.
- Strong knowledge of pastry techniques, baking methods, and dessert presentation.
- Passion for pastry, attention to detail, and commitment to delivering exceptional experiences.
- Positive attitude, strong work ethic, and willingness to support the wider team.
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