Pastry And Bakery Production Commis Chef CDP Central Production Unit
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Key skills for this role
About the Role
The Opportunity (We’re Hiring Multiple Levels) We’re hiring Commis Chefs and Chef de Partie (CDP) for Pastry/Bakery Production. This is a production environment — speed + accuracy + hygiene + consistency are non-negotiable.
Key Skills for This Role
Full Job Posting
The Opportunity (We’re Hiring Multiple Levels)
We’re hiring
Commis Chefs
and
Chef De Partie (Cdp)
for
Pastry And Bakery Production
.
This is a
production environment
— speed + accuracy + hygiene + consistency are non-negotiable.
Key Responsibilities (All Candidates)
- Execute recipes using digital scales, timers, and SOPs (no guessing).
- Support daily pastry/bakery production: doughs, batters, creams, fillings, baking, cooling, finishing.
- Portion, pack, label, date-code, and prepare items for dispatch to outlets.
- Maintain strict hygiene and food safety standards (HACCP, allergen control, cleaning schedules).
- Report quality issues early and help solve root causes (bake, texture, weight, appearance).
Additional Responsibilities (Cdp Level)
- Own a section and lead execution end-to-end (planning → production → QC → dispatch readiness).
- Create daily production plans based on demand and ensure on-time dispatch.
- Train and coach commis chefs on technique, standards, pace, and discipline.
- Reduce waste and improve yields through portion control, batching accuracy, and smart prep.
- Maintain operational logs and escalate risks (stock, equipment, quality, timing).
Commis Chef
- 1+ year in pastry/bakery (or strong trainee with the right attitude).
- Comfortable with repetition and detail — consistent output every day.
Cdp
- 3–5+ years pastry/bakery experience in a high-volume operation.
- Can run a section, lead a small team, and hit deadlines consistently.
For Both
- Strong hygiene habits, organized workstation, and reliability.
- Team-first mindset, coachable, no ego.
- Comfortable with early shifts and production schedules.
What You Get
- A structured production environment with clear standards and growth paths.
- Real responsibility and a team that cares about quality.
- Competitive package based on experience.
How To Apply
- Apply With Your CV And a Short Note About
- Your pastry/bakery experience (what you produced, volume, type of kitchen)
- Your current location + availability
- Position level: Commis or CDP
Job Details
Role Level: Mid-Level Work Type: Full-Time Country: United Arab Emirates City: Abu Dhabi Company Website: https://www.joudcoffee.com/ Job Function: Management Company Industry/
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