Pastry and Baker

We're looking for talented, innovative bakers that are committed to providing exceptional baked goods and service in a timely and professional manner.

The baker will create, execute, and develop recipes, do quality checks on ingredients and finished items, enhance item presentation with icing, glazes, fillings, and decorations, and process customer orders.

Additionally, the baker must make sure that hygiene is maintained at all times during the baking process.

Specializes in daily production of breads, baguettes, and savory dough products.

preparing baked goods like bread, pastries, cakes, and desserts, typically requiring skills in mixing, kneading, baking, and decorating.