Part Time Server

Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979.

Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona and Lenox, Massachusetts.

At these acclaimed properties, guests can achieve their goal of living younger longer.

In addition, Canyon Ranch operates North America’s largest day spa at The Venetian® hotel in Las Vegas, Nevada.

We are fortunate to be recipients of Travel + Leisure’s Best Spa Award, U.S.

News & World Report Best Hotels, as well as the Condé Nast Traveler Best Destination Spa Award.

Most recently, Canyon Ranch was honored by the Michelin Guide as the top wellness hotel and #1 resort in the Americas.

We do cuisine right.

You will serve clean, organic and sustainable cuisines to guests looking to transform their health.

You will learn to appreciate the right food and help educate guests with the same knowledge.

You will enjoy extending exceptional service to guests and member who come back time after time to immerse themselves in healthy living and building relationships everyday.

Our Servers are primarily responsible for providing quality food service to guests in a friendly, efficient manner.

• Serve clean, organic, and sustainable cuisine to guests passionate about health and wellness transformation.
• Go beyond taking orders - educate, connect, and build lasting relationships with guests.
• Set up and break down the dining room according to standard operating procedures.
• Greet guests warmly, take accurate food and beverage orders, and deliver them efficiently and courteously.
• Check in with guests throughout their meals, anticipating and attending to needs.
• Represent Canyon Ranch as a proud ambassador, helping guests fully immerse themselves in a holistic wellness experience.
• Flexible availability including weekdays, weekends, holidays, mornings, and evenings.
• 1+ years of experience in a fast-paced food environment.
• Excellent communication skills with attention to detail.
• Ability to lift and carry up to 25 lbs. regularly and comfortable with walking and standing for long periods.
• Fluent English skills to clearly explain menus and take accurate orders.
• A positive, guest-focused attitude with a strong sense of urgency and professionalism.