Outbound Selector

Vigilantly monitor product quality.

Coordinate with other workstations to ensure order competition.

Put away finish product and raw material at the end of the shift.

Complies with Sysco’s Food Safety Policy and procedures to ensure food safety, quality and legality requirements are met.

Is willing to work safely with minimal environmental impact and understands the importance of reporting all hazards, incidents, and environmental spills immediately to their Supervisor.

Understands that they play an integral role in their own safety and that of their colleagues and is willing to speak out when hazards are present.

Perform other duties as assigned.

Skills:

Order Selection: Proven ability to accurately and efficiently select orders with minimal errors. Equipment Operation: Proficiency in operating material handling equipment such as electric pallet jacks, order pickers, and voice-directed picking systems. Physical Strength: Ability to lift, push, and pull heavy objects (up to 75 lbs) frequently. Attention to Detail: Strong attention to detail and accuracy when selecting and staging orders. Safety Awareness: Strong awareness of safety procedures and the ability to work safely in a fast-paced environment. Teamwork: Ability to work effectively as part of a team and assist in training new team members.

Certifications:

Forklift certification preferred. Voice-directed picking system training preferred.

Education:

High school diploma or GED

Experience:

2+ years of experience

Sysco is committed to Employment Equity. Accommodations during the recruitment process are available upon request for candidates with disabilities.

At Sysco, we aspire to create a global culture that is decidedly diverse, equitable, and inclusive – one where we foster belonging as we care for one another and connect the world through food and trusted partnerships. We are Better Together.