Operator III - Machine Operator, 2nd Shift

Sets up and adjusts machinery used to assemble, ice and decorate cakes according to specification sheets for individual products; Conforms to Good Manufacturing and Safety practices as outlined by company policy.

• Sets up all equipment to proper settings for the line to run to required speeds and to produce the products at consistent quality.

• Understands product specification sheet and makes the necessary changes in tools and techniques to finish specified product with minimal supervision in various stages of assembly

• Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis

• Read and understand production schedule. Prep machines for next product run.

• Monitors equipment performance and reports damaged or faulty equipment to supervisor

• Work hand in hand with both the line operator and the icing mixers. Helps in either of these areas when needed.

• This position is usually the next step to line lead. Works with Lead to understand job and assist where needed.

• Responsibility to work and act safely in accordance with all policies

• Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices

• Performs other duties as assigned by the supervisor.

• All employees must keep area clean and be responsible for cleaning during down time, during changeovers and at the end of a shift.