Operator III - Icing Mixer, 2nd Shift

Manufactures various cake icing and filling products in accordance with designated specifications; performs job tasks of a repetitive lifting nature in accordance with product type and production requirements; conforms to Good Manufacturing and Safety practices as outlined by company policy.

Inspects mixing equipment for cleanliness or possible damage during set-up and reports deficiencies to supervisor.

Reviews daily ingredient requirements against standard requirements and notifies supervisor of discrepancies.

Reviews icing inventory for daily use. Update inventory daily.

Scales ingredients in accordance with pre-determined formulas and procedures; calculates batch requirements and batch size adjustments as directed by supervisor.

Operates various mixing and metering equipment in accordance with pre-determined procedures.

Maintains records of batches produced as well as ingredient lot numbers, temperatures, and specific gravities.

Enters all required information into the warehouse management system (WMS)

Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis.

Maintain continuous communication with line lead to ensure proper icing supply to the line

Responsibility to work and act safely in accordance with all policies

Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices.