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Operation Manager( with Cloud Kitchen experience)
Prime Royal Restaurant and Cafe L.L.C
, UAE
Full Time
Manager
Onsite
Operations ManagementWorkflow OptimizationInventory ControlCost ManagementFood Safety RegulationsQuality Control
Free
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Operations ManagementWorkflow OptimizationInventory Control
About the Role
Prime Royal Restaurant and Cafe L.L.C.
Key Skills for This Role
Operations ManagementWorkflow OptimizationInventory ControlCost ManagementFood Safety RegulationsQuality Control
Responsibilities
- Oversee day to day operational activities for PECHKA’s restaurant, catering, and cloud kitchen facilities
- Manage production workflows, ensuring food quality and safety standards
- Optimize kitchen processes for efficiency and cost control
- Coordinate staff schedules, supervise procurement and inventory management
- Implement standard operating procedures across all outlets and cloud kitchen operations
- Monitor performance metrics, resolve operational issues, and collaborate with management on continuous improvement
- Coordinate with delivery platforms and logistics partners to ensure smooth, timely order fulfillment
Requirements
- Proven experience managing operations in F&B environments, including cloud kitchen or centralized production facilities
- Strong skills in workflow optimization, inventory control, and cost management
- Knowledge of food safety regulations, hygiene standards, and quality control practices within the UAE
- Experience leading diverse teams, including staff scheduling, performance management, and training
- Ability to work with delivery aggregators and digital ordering platforms
- Excellent organizational, problem solving, and communication skills
- Fluency in English; additional languages are an advantage
- Relevant diploma or degree in Hospitality Management, Business Administration, or a related field; cloud kitchen experience is essential
Full Job Posting
Company Description
- Prime Royal Restaurant and Cafe L.L.C. operates under the brand name PECHKA and is a fast growing, dynamic company in the UAE’s food and beverage sector.
- Established in 2019 as a bakery specializing in traditional Russian pies, Pechka has expanded into a full service restaurant, catering, and food production business.
- The company focuses on delivering authentic Russian cuisine to a wide customer base across the UAE.
- Prime Royal is driven by a team of passionate professionals committed to sharing the taste and warmth of Russian food with the region.
- Its mission is to become the leading producer of Russian food in the Middle East.
Role Description
- The Operation Manager (with Cloud Kitchen experience) will oversee day to day operational activities for PECHKA’s restaurant, catering, and cloud kitchen facilities.
- This full time, on site role based in Dubai includes managing production workflows, ensuring food quality and safety standards, and optimizing kitchen processes for efficiency and cost control.
- The role involves coordinating staff schedules, supervising procurement and inventory management, and implementing standard operating procedures across all outlets and cloud kitchen operations.
- The Operation Manager will monitor performance metrics, resolve operational issues, and collaborate with management on continuous improvement, customer satisfaction, and expansion initiatives.
- The role also requires close coordination with delivery platforms and logistics partners to ensure smooth, timely order fulfillment.
Qualifications
- Proven experience managing operations in F&B environments, including cloud kitchen or centralized production facilities.
- Strong skills in workflow optimization, inventory control, and cost management to support efficient kitchen and delivery operations.
- Knowledge of food safety regulations, hygiene standards, and quality control practices within the UAE.
- Experience leading diverse teams, including staff scheduling, performance management, and training.
- Ability to work with delivery aggregators and digital ordering platforms, with basic understanding of operational data and KPIs.
- Excellent organizational, problem solving, and communication skills, with attention to detail and a hands on approach.
- Fluency in English; additional languages are an advantage.
- Relevant diploma or degree in Hospitality Management, Business Administration, or a related field; cloud kitchen experience is essential.
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