Mixologist

Job Location

• Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
• Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
• Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues.
• Within this, the key responsibilities for this position are:
• To serve guests in accordance with Anantara standards of food and beverage quality, presentation, and sanitation, in a gracious and professional manner.
• To display the highest standards of national hospitality and professionalism when interacting with guests.
• To take pride in all aspects of service, quality, personal appearance, and cleanliness, both in yourself and within your area of responsibility.
• To understand and adhere to Beverage Department Standard Operating Procedures (SOPs) and continuously seek opportunities to recommend improvements to these procedures.
• To professionally set up the bar at the beginning of each shift, including liquor, ice, glassware, juices, garnishes, and other required items.
• To process drink orders in the proper calling order, ensuring the correct number of drinks are prepared and managing billing accurately, promptly, and efficiently.
• To prepare all cocktails in accordance with the Anantara Resorts & Spas Standard Beverage Manual, using full standard measures.
• To receive and check liquor against the previous shift’s requisitions and report any discrepancies in the receiving order to the F&B Supervisor promptly.
• To maintain security and control within the work area and never leave the bar area unless properly relieved by a colleague.
• To assist with bar and work-area cleanliness, including mopping floors, removing cans and bottles, cleaning rails and counters, and removing melting ice from ice bins.
• To adhere to Anantara’s Responsible Usage of Alcohol guidelines at all times, including not serving alcohol to underage guests or guests displaying inappropriate behaviour due to previous overconsumption of alcohol.
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