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MIS MANAGER
KS Bakers
Patancheru, IND
Full-time
Mid · 4+ years experience
Onsite
INR 30000-30000 monthly / month
Discovered 3 weeks ago
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Role Overview
The MIS Manager – Production will be responsible for designing, maintaining, and analyzing production-related MIS reports across all units of KS Bakers — including Central Kitchen, Frozen Product Division, and Outlet Operations.
The role ensures data accuracy, transparency, and insight-driven decision-making to improve production planning, cost efficiency, wastage control, and overall operational excellence.
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Advanced MS ExcelTallyPower BITableauERP systems
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Job Purpose
The MIS Manager – Production will be responsible for designing, maintaining, and analyzing production-related MIS reports across all units of KS Bakers — including Central Kitchen, Frozen Product Division, and Outlet Operations. The role ensures data accuracy, transparency, and insight-driven decision-making to improve production planning, cost efficiency, wastage control, and overall operational excellence.
1. Production Data Management & Reporting
• Develop, implement, and manage daily, weekly, and monthly MIS reports covering: - Production output (planned vs. actual) - Raw material consumption and variance (as per standard recipe norms) - Wastage and rejections (batch-wise, product-wise) - Labour utilization and productivity metrics - Frozen product production and dispatch data - Rework, yield, and recovery ratios • Consolidate data from Central Kitchen, Frozen Division, and individual outlets into a unified dashboard. • Ensure 100% data accuracy through regular validation and reconciliation with store, purchase, and finance data.
2. Planning & Coordination
• Support the Production Head in daily and weekly production planning by providing: - Historical consumption and yield trends - Material availability and pending indents - Frozen stock status for dispatch planning • Coordinate closely with: - Stores Team – for raw material inflow and issue reconciliation - Purchase Team – for timely procurement as per production schedule - Quality Team – for non-conformance and wastage reporting - Outlet Operations Team – for monitoring frozen product usage and returns
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