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Mgr-Restaurant
W Hotels
Doha, QAT
Full-time
Mid-Senior
Onsite
Discovered 6 days ago
Restaurant operationsFood and beverage operationsTeam leadershipEmployee training and coachingCustomer serviceFood handling and sanitation
Free
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Restaurant operationsFood and beverage operationsTeam leadership
Role Overview
Manage restaurant, bar, and room service operations where applicable.
Supervise daily operations, assist with menu planning, maintain sanitation standards, and support floor service during peak periods.
Improve guest and employee satisfaction while supporting financial performance and employee training.
Key Skills for This Role
Restaurant operationsFood and beverage operationsTeam leadershipEmployee training and coachingCustomer serviceFood handling and sanitation
Full Job Posting
Job Summary
Manage restaurant, bar, and room service operations where applicable.
Supervise daily operations, assist with menu planning, maintain sanitation standards, and support floor service during peak periods.
Improve guest and employee satisfaction while supporting financial performance and employee training.
Education and Experience
- One path requires a high school diploma or GED plus 4 years of experience in food and beverage, culinary, or a related professional area.
- The alternative path requires a 2-year degree in food service management, hotel and restaurant management, hospitality, business administration, or a related major plus 2 years of relevant experience.
Core Responsibilities
- Supervise employees and manage daily operations.
- Maintain service and sanitation standards and review staffing levels.
- Lead, coach, mentor, and train food and beverage employees.
- Ensure compliance with company policies, applicable laws, liquor laws, and food handling standards.
- Manage guest service, complaints, feedback, and continuous service improvement.
- Provide performance guidance, standards, recognition, and employee development.
- Assist front-of-house staff during meal periods and high-demand times.
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