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Mgr-InRoom Dining

The Ritz-Carlton Hotel Company, L.L.C.
Riyadh, KSA
Full Time
Manager
Onsite
3 weeks ago
Food and Beverage ManagementTeam LeadershipCustomer ServiceBudget ManagementStaff TrainingCommunication
Free

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Food and Beverage ManagementTeam LeadershipCustomer Service
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Job Summary

  • Entry level management position responsible for daily operations in Room Service
  • Directs, trains, and assists employees to follow standards in delivering food and beverage to guestrooms and hospitality suites
  • Assists in ensuring guest and employee satisfaction while maintaining the operating budget
  • Strengthens the food and beverage/culinary team by assisting in other outlets when needed

Candidate Profile Education and Experience

  • High school diploma or GED; 4 years experience in food and beverage, culinary, or related professional area
  • OR 2 year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage, culinary, or related professional area

Managing Day to Day Room Service Operations

  • Supervises and manages employees; manages all day to day operations
  • Ensures property policies are administered fairly and consistently
  • Communicates areas in need of attention to staff and follows up
  • Supervises daily shift operations and ensures compliance with Room Service policies, standards and procedures
  • Supervises staffing levels to meet guest service, operational needs and financial objectives

Leading Room Service Team

  • Utilizes interpersonal and communication skills to lead, influence, and encourage others
  • Encourages and builds mutual trust, respect, and cooperation among team members
  • Serves as a role model to demonstrate appropriate behaviors
  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance
  • Develops specific goals and plans to prioritize, organize, and accomplish work
  • Ensures and maintains the productivity level of employees
  • Provides leadership, vision and direction to prioritize departmental goals
  • Celebrates successes and publicly recognizes contributions of team members
  • Communicates performance expectations in accordance with job descriptions
  • Establishes and maintains open, collaborative relationships with employees
  • Observes service behaviors of employees and provides feedback

Room Service Financial and Budgeting Goals

  • Comprehends budgets, operating statements and payroll progress reports to assist in financial management
  • Participates in management of department's controllable expenses to achieve or exceed budgeted goals

Ensuring Exceptional Customer Service

  • Provides services that are above and beyond for customer satisfaction and retention
  • Improves service by communicating and assisting individuals to understand guest needs
  • Manages day to day operations to ensure quality and standards meet customer expectations
  • Emphasizes guest satisfaction during departmental meetings and focuses on continuous improvement
  • Empowers employees to provide excellent customer service
  • Interacts with guests to obtain feedback on product quality and service levels
  • Sets a positive example for guest relations
  • Handles guest problems and complaints
  • Participates in employee performance appraisal process

Conducting Human Resource Activities

  • Identifies developmental needs of others and provides coaching, mentoring, or training
  • Supports departmental orientation program for new hires
  • Trains staff and monitors adherence to cash handling and credit policies
  • Solicits employee feedback and reviews satisfaction results to address problems or concerns

Additional Responsibilities

  • Provides information to supervisors, co workers, and subordinates by telephone, in writing, email, or in person
  • Analyzes information and evaluates results to choose the best solution and solve problems
  • Recognizes good quality products and presentations

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