Mercantile Associate - Cook

What You Will Do

• The Cook is responsible for preparing and serving food in accordance with established recipes, food safety standards, and customer service expectations. This entry level role supports daily kitchen operations while maintaining cleanliness, sanitation, and a positive guest experience. Prepare and portion food items according to approved recipes and menu guidelines. Assist with basic food preparation including chopping, cooking, and plating, and assist with inventory rotation, stocking, and proper food storage. Maintain food safety, sanitation, and cleanliness standards in all kitchen and service areas, including cleaning and sanitizing kitchen equipment, utensils, dishes, and workstations. Provide courteous and professional service to guests and coworkers. Maintain compliance with all safety, health, and company standards and procedures. Perform other duties as assigned.

What You Bring To Freeport

Preferred Qualifications

• High School diploma or GED
• Practical experience as a Line Cook or completion of a post-secondary Culinary Arts training program or two (2) years of experience in food preparation
• What We Offer You
• The estimated pay range for this role is currently $16.00 - $20.50/hour. This range reflects base salary only and does not include bonus payments, benefits or retirement contributions. Actual base pay is determined by experience, qualifications, skills and other job-related factors. This role is eligible for additional discretionary and incentive payment considerations based on company and individual performance. More details will be shared during the hiring process. Click here to view a sample of Total Rewards Estimate for this role.