Meat & Seafood Manager
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Key skills for this role
About the Role
Sobeys is hiring a Meat & Seafood Manager to oversee department operations, including coaching staff, managing budgets, and ensuring product quality. The role requires at least 18 months of retail experience, preferably in meat, and strong leadership skills.
Key Skills for This Role
Responsibilities
- Coach, motivate, and develop department staff to foster customer loyalty
- Manage department budgets, labour costs, inventory control, and product presentation
- Order, receive, organize, rotate, merchandise and present products according to company standards
- Ensure compliance with Occupational Health & Safety, food safety, and other regulatory requirements
- Manage direct reports including selection, orientation, training, and performance management
- Provide superior customer service to meet customer needs
- Coordinate maintenance of department equipment and repairs
- Keep abreast of local competitor activity and industry trends
Requirements
- Minimum 18 months of retail store experience, meat experience preferred
- High School Diploma
- Full knowledge of total store and department operations
- Experience reading and analyzing financial reports and developing budgets
- Proficiency in Microsoft Office Suite
- Above average communication skills (oral and written)
- Ability to work independently in a fast paced environment
Full Job Posting
Career Opportunity
- Sobeys Inc. is a Canadian Top 100 employer with over 1,600 stores across Canada.
- The Meat Manager is responsible for coaching, motivating, and developing department staff.
Here's where you'll be focusing
- Create a coaching and development culture for store employees.
- Manage direct reports including selection, orientation, training, and performance management.
- Manage store operations and communicate requirements to department employees.
- Create a shopping experience that engages customers.
- Order, receive, organize, rotate, merchandise and present products.
- Provide superior customer service.
- Ensure compliance with company policies and regulatory requirements.
- Manage department budget and achieve financial targets.
- Coordinate maintenance of department equipment.
- Initiate and support community and charitable events.
What you have to offer
- Minimum 18 months of retail store experience, meat experience preferred.
- High School Diploma.
- Full knowledge of total store and department operations.
- Experience reading and analyzing financial reports and developing budgets.
- Proficiency in Microsoft Office Suite.
- Above average communication skills.
- Ability to work independently in a fast paced environment.
Total Rewards
- Competitive Benefits Package including health, dental, life, and disability insurance.
- Access to Virtual Health Care Platform and Employee and Family Assistance Program.
- Retirement and Savings Plan with company match.
- 10% in store discount at participating banners.
- Learning and Development Resources.
- Parental leave top up.
- Paid Vacation and Days off.
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