Meat Cutter-FT
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Key skills for this role
About the Role
Sobeys is hiring a Meat Cutter to prepare meat products, provide customer service, and maintain the meat department. The role requires full knowledge of department operations, ability to work independently, and at least 12 months of experience.
Key Skills for This Role
Responsibilities
- Provide customer service to meet customer needs
- Prepare meat products
- Merchandise meat area if applicable
- Maintain meat department area
- Receive meat orders
- Perform special order meat product requests
- Adhere to company meat standards and Canadian Food Inspection Agency regulations (CFIA)
- Provide technical training to new staff and clerks
- Assist Meat Manager/Clerk Department Second Meat if applicable
Requirements
- Full knowledge of department operations and skills
- Ability to work independently in a fast paced environment
- High School Diploma
- Minimum 12 months of experience
Full Job Posting
Job Overview
- Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays.
- Actively contribute to an environment of employee and customer engagement.
Here’s where you’ll be focusing
- Provide customer service to meet customer needs
- Prepare meat products
- Merchandise meat area if applicable
- Maintain meat department area
- Receive meat orders
- Performs special order meat product requests
- Participate in professional development
- Meet company meat standards and Canadian Food Inspection Agency regulations(CFIA)
- Adhere and implement all applicable company standards
- Perform administrative duties as required
- Provide technical training to new staff and clerks
- Assist Meat Manager/ Clerk Department Second Meat if applicable
What you have to offer
- Full knowledge of department operations and skills
- Ability to work independently in a fast paced environment
- High School Diploma
- Minimum 12 months of experience
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