Maintenance Technician I - 3rd Shift

• Performs all maintenance and repair duties in a manner that conforms to the Food Safety, Safety and Sanitation Standards of this facility.

• Records tasks and repairs performed in maintenance database (COGZ) on a daily basis while maintaining continuity among work teams by documenting and communicating actions, irregularities, and continuing needs.

• Controls downtime by informing production workers of routine preventive maintenance techniques; monitoring compliance.

• Provides mechanical maintenance information by answering questions and requests.

• Maintains technical knowledge by attending educational workshops and reviewing technical publications as required.

• Maintains safe and clean working environment by complying with procedures, rules, and regulations.

• Contributes to team effort by accomplishing related results as needed.

• Carries out Preventative maintenance procedures as assigned within the allotted time frame.

• Recommends procedures to Supervision, Maintenance, and Production to ensure proper operator maintenance of machinery.

• Installs safety guards and other equipment required by OSHA on all plant machinery

• Trains other maintenance personnel in specific operations as instructed by the Maintenance Manager.

• Build, rebuild, or modify new or existing equipment to suit production needs using Milling machine, lathe, cutting tools, hand tools, welding equipment, etc.

• Search out, identify, and correct potential problems before they become issues that could cause lost product or time.

• Comply with all food safety requirements, training, policies, and procedures

• Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements.

• Back up for this position is other Maintenance Mechanics and Maintenance Lead

• Perform other job-related duties as assigned