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Key skills for this role
Support the company's maintenance program by focusing on plant equipment and building maintenance in a manner that meets and complies with all food safety policies and OSHA regulations.
Troubleshoot and repair mechanical problems with plant equipment (e.g., mechanical drive systems, HVAC, hydraulic and pneumatic systems)
Troubleshoot and repair electrical problems with plant equipment (e.g., wiring, circuits, fuses, switches, electrical installations, transformers, motors, and AC/DC motor drives)
Perform preventive maintenance on all plant equipment
Perform building maintenance and repairs (e.g., air conditioning, lights, forklifts)
Perform small repairs on equipment to prevent long-term downtime until permanent repairs can be completed
Report food safety and quality issues to appropriate personnel
Comply with all food safety requirements, training, policies, and procedures
Perform other job-related duties as assigned
Skip the repetitive application forms
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Private North American bakery manufacturer supplying baked goods to retail bakeries and foodservice operators.
Visit company websiteJobs and hiring trendsUSD 30-37 hourly / hour
Full-time
Mid · 3+ years experience
Onsite
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