Maintenance Supervisor- Overnight Shift

Operate within the Maintenance budget; initiate cost saving measures

Provide leadership in implementing/maintaining preventive and predictive maintenance programs

Work with Human Resources regarding personnel and performance issues

Foster a sense of team responsibility for achieving goals

Support employee growth through individual development planning and management

Support food safety program, quality standards, and legality of manufactured products

Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

Associate's/Bachelor's degree, program certificate, or equivalent work experience

2-4 years of maintenance experience

Demonstrated ability to organize and supervise a diverse workforce

Strong mechanical and planning aptitude

Ability to understand and articulate the requirements necessary to maintain assets at base condition and importance to comply with conditions of use

Knowledge of food manufacturing, FDA/USDA, OSHA, and EPA regulations

Proficient computer skills including Microsoft Office and experience with CMMS

Continuous improvement mindset with the ability to support multiple projects

Strong decision-making skills with the ability to think critically and solve complex problems

Excellent skills in the areas of teamwork, motivation, relationship building, and coaching

Strong written and verbal communication skills

Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment

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