Maintenance Mechanic

Ongoing learning and development through training programs, leadership development, and tuition reimbursement

Clear pathways for career growth and advancement

A supportive, team-oriented culture built on respect, collaboration, safety, and excellence

A clean, modern, and safety-focused work environment where people come first

Gain hands-on experience with cutting-edge technology and state-of-the-art equipment in the food manufacturing industry.

Join a company where your growth is encouraged, your contributions are valued, and your future has no limits.

Primary Responsibilities

Modify, repair, install, maintain, improve, and troubleshoot various types of machinery, equipment and facilities in the processing & packaging departments

Diagnose mechanical problems, provide quick & innovative solutions for mechanical equipment breakdowns by applying proven skills in the principles of mechanics, fitting, plumbing, basic welding, metal fabrication, machining, troubleshooting, and analytical problem solving

Operates drill press, grinder, saws, and all other machine shop tools

Setup, takedown, and relocation of Bakery and Packaging equipment

Perform preventative maintenance, and safety inspections

Provide solution to routine or unique equipment problems

Promptly respond to equipment related issues with customer oriented manner

Equipment PM (Preventive Maintenance) – responsible for maintaining equipment in safe working condition, lubricating necessary parts, changing worn out or damaged parts

Equipment (Production) – helps production setup the equipment on the line and troubleshoot/repair equipment during shift.

Shop House Keeping - responsible for maintaining maintenance shop and tool box organized and clean

Filling Out Shift Report – responsible for filling out electronically the shift report in specific issue’s or tasks completed during shift.

Ordering Parts – Responsible for ordering parts that get used and helping the Maintenance Planner maintain shop inventory