Machine Operator Day Shift Line 1I Weekends

Headquartered in Lakeville, Minn., Post Consumer Brands, a business unit of Post Holdings, Inc., is dedicated to providing people and their pets with delicious food choices for every taste and budget.

The company's portfolio includes beloved brands such as Honey Bunches of Oats™, PEBBLES™, Grape-Nuts™ and Malt-O-Meal™ cereal and Peter Pan™ peanut butter, as well as Rachael Ray® Nutrish™, Kibbles 'n Bits™ and 9Lives™ dog and cat food.

Post also provides private label solutions to customers in pet food, cereal, nut butters and granola.

As a company committed to high standards of quality and to our values, we are driven by one idea: To make lives better by making delicious food accessible for all.

For more information about our brands, visit www.postconsumerbrands.com and follow us on LinkedIn or Facebook for the latest news.

The Post Consumer Brands plant in Tremonton, Utah is part of the company's West Coast network, with more than 220 team members supplying Malt-O-Meal bag cereals, PEBBLES cereals, and more to a variety of retailers.

When you join the Tremonton team, you'll be joining a group of motivated problem-solvers and safety-first culture.

Work Schedule : 12-hour shifts (4:15 am to 4:30 pm) working every other weekend (Saturday and Sunday), off every weekday and every other weekend.

Operates and monitors production equipment, shipping, receiving, finished product storage or staging materials and supply replenishment.

Identifying and correcting routine and repetitive upset conditions.

Requires good decision-making skills while performing daily tasks and working safely around and/or operating moving equipment.

May be a temporary or FT position.

FT employees are required to be proficient in supporting the entire line/all equipment.

• Perform all production equipment operations and production related tasks in a safe and efficient manner.
• Change over all related equipment.
• Perform repairs and preventive maintenance on all related equipment.
• Maintain clean work areas, perform sanitation audits and develop action plans to correct problem areas.
• Perform expanded list of quality checks on raw ingredients, intermediate and finished products and packaging materials.