Machine Minder Nights
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Key skills for this role
Key Skills for This Role
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Your Key Responsibilities
- To exercise diligence and judgement to promote transparent, values-led and professional machine minding activities of the equipment on site.
- Drive the improvement of the equipment that will have continuing long-term benefits for the site.
- Complete machinery / equipment set ups and changeovers.
- Complete machinery checks in line with food safety and H&S legislation and site guidelines.
- Complete hand backs to Production / Hygiene and Technical, where applicable.
- Ensure downtime is kept to a minimum, without compromising food safety and H&s.
- Reporting faults, abnormalities and be proactive in the prevention of machinery and equipment breakdown.
- Assist Engineering Technicians with breakdowns and tool changes.
- Take ownership of the machinery and educate Operatives to become more proactive and respectful of the equipment and machinery they operate.
- Monitor existing machinery / equipment to make sure they continue to perform at an optimal level.
- The application of financial rigor to all activities to ensure value for money on all projects implemented for the site.
- Independently generate ideas to improve performance in working area.
- Monitor and maintain a continual visual check throughout the working shift.
The Ideal Candidate
Good use of Microsoft Office Applications.
Experience of working in Chilled and Frozen Environments working with Coated Products and White Fish Processing products.
Ability to work with peers in a matrix structure to draw in external skills to achieve local goals
Ability to manage priorities and projects across a multi-function organisation.
A personal commitment to role model behaviours.
Mechanically / Electrical minded with a genuine interest in Engineering.
Why Sofina Foods?
Competitive rates
Online Benefits Hub
Canteen
Life insurance
On-site parking
Company pension
Referral programme
Health & wellbeing programme
About Sofina Foods
Privately owned Canadian food processor supplying meat, poultry, and seafood to retail and foodservice customers.
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