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Key skills for this role
The Lead Hand is a working production leader who spends the majority of their time performing hands-on production duties while providing day-to-day support to production employees. This role helps ensure products are manufactured safely, efficiently, and according to quality standards while supporting workflow coordination, training, and communication with Supervisors.
The Lead Hand is a working production leader who spends the majority of their time performing hands-on production duties while providing day-to-day support to production employees. This role helps ensure products are manufactured safely, efficiently, and according to quality standards while supporting workflow coordination, training, and communication with Supervisors.
Location: Belleville, ON
Employment Type: Full-time, Permanent
Work Schedule: 40 hours per week
Benefits Eligibility
Pension Plan: Eligibility after 12 months of employment
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Majority of the shift involves hands-on production work.
Cold food manufacturing environment.
Standing and walking for extended periods.
Frequent lifting, pushing, and pulling of up to 50 lbs.
Frequent bending, reaching, twisting, and repetitive movements.
Use of production equipment, machinery, and manual handling tools.
Basic math skills required for weighing, measuring, and recording production information.
Fast-paced, production-driven environment with daily targets and deadlines.
The is an existing vacancy We are currently not using AI
We thank all applicants for their interest to this opportunity; however, only those candidates selected for an interview will be contacted. #SSCBE
Sofina Foods Inc. is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements , for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.
Privately owned Canadian food processor supplying meat, poultry, and seafood to retail and foodservice customers.
Visit company websiteJobs and hiring trendsCAD 23.31-23.31 hourly / hour
Full-time
Entry · 2+ years experience
Onsite
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