LOCATION MANAGER / UNIT MANAGER - Qatar (Catering Co)
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Key skills for this role
About the Role
A leading facility management and catering company in Qatar seeks an experienced Location Manager/Unit Manager to oversee all aspects of a catering location. The role requires a Bachelor's degree in Hospitality Management, 8+ years in catering operations, and at least 2 years in a supervisory role.
Key Skills for This Role
Responsibilities
- Plan, organize, and control catering operations professionally
- Ensure food production and service meet agreed standards
- Coordinate workflow between kitchen, service, and support teams
- Optimize manpower, equipment, and resource utilization
- Implement and enforce SOPs across all areas
- Maintain food quality, taste, presentation, and portion control
- Ensure compliance with HACCP and local food safety regulations
- Monitor adherence to recipes, production methods, and portion standards
- Identify training needs and conduct staff training
- Maintain strong client relationships through communication
Requirements
- Bachelor's Degree/Diploma/Certification in Hospitality Management
- Minimum 8 years of experience in catering operations
- At least 2 years in a supervisory/managerial role
- Certification in Food Safety & Hygiene
- Strong leadership and organizational skills
- Ability to work under pressure and manage teams
Full Job Posting
Job Summary
- Oversee all aspects of a catering location under the guidance of the Operations Manager, ensuring efficient and high quality service delivery.
Key Responsibilities
- Plan, organize, and control catering operations professionally
- Ensure food production and service meet agreed standards
- Coordinate workflow between kitchen, service, and support teams
- Optimize manpower, equipment, and resource utilization
- Implement and enforce SOPs across all areas
- Maintain food quality, taste, presentation, and portion control
- Ensure compliance with HACCP and local food safety regulations
- Monitor adherence to recipes, production methods, and portion standards
- Identify training needs and conduct staff training
- Maintain strong client relationships through communication
Salary & Benefits
- Salary: QR 5000 per month
- Employment Visa Provided
- Accommodation & Transportation
- Food / Allowances (as per company policy)
- Medical & Insurance
- Long term opportunity with reputed company
Requirements
- Bachelor's Degree/Diploma/Certification in Hospitality Management
- Minimum 8 years of experience in catering operations
- At least 2 years in a supervisory/managerial role
- Certification in Food Safety & Hygiene
- Strong leadership and organizational skills
- Ability to work under pressure and manage teams
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