Junior Sous Chef - Qatar & Kuwait
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Key skills for this role
About the Role
A reputed restaurant group in Qatar & Kuwait is hiring an experienced Junior Sous Chef to assist in daily kitchen operations, supervise staff, and ensure food quality and consistency.
Key Skills for This Role
Responsibilities
- Assist the Sous Chef and Head Chef in daily kitchen operations
- Supervise and guide kitchen staff during food preparation and service
- Ensure food is prepared and presented according to restaurant standards
- Monitor portion control, food quality, and consistency
- Maintain cleanliness, hygiene, and food safety standards in the kitchen
- Support inventory control, stock rotation, and minimizing food wastage
- Ensure proper storage and handling of food products
- Coordinate with other kitchen sections for smooth operations
- Train and mentor junior kitchen staff and commis chefs
- Assist in menu preparation and recipe standardization
- Ensure kitchen equipment is properly used and maintained
- Handle kitchen operations effectively during the absence of the Sous Chef
Requirements
- Diploma or certification in Culinary Arts or Hospitality preferred
- 4 6 years of experience in restaurant or hotel kitchens
- Previous experience as Demi Chef De Partie or similar role preferred
- Strong knowledge of international cuisine, food preparation, and plating
- Ability to work under pressure in a fast paced environment
- Good leadership, communication, and team management skills
- Knowledge of food safety and HACCP standards
Full Job Posting
Job Description
- We are hiring experienced Junior Sous Chef for a reputed restaurant group in Qatar & Kuwait.
Key Responsibilities
- Assist the Sous Chef and Head Chef in daily kitchen operations.
- Supervise and guide kitchen staff during food preparation and service.
- Ensure food is prepared and presented according to restaurant standards.
- Monitor portion control, food quality, and consistency.
- Maintain cleanliness, hygiene, and food safety standards in the kitchen.
- Support inventory control, stock rotation, and minimizing food wastage.
- Ensure proper storage and handling of food products.
- Coordinate with other kitchen sections for smooth operations.
- Train and mentor junior kitchen staff and commis chefs.
- Assist in menu preparation and recipe standardization.
- Ensure kitchen equipment is properly used and maintained.
- Handle kitchen operations effectively during the absence of the Sous Chef.
Benefits
- Attractive Salary
- Accommodation & Transportation Provided
Requirements
- Diploma or certification in Culinary Arts or Hospitality preferred.
- 4 6 years of experience in restaurant or hotel kitchens.
- Previous experience as Demi Chef De Partie or similar role preferred.
- Strong knowledge of international cuisine, food preparation, and plating.
- Ability to work under pressure in a fast paced environment.
- Good leadership, communication, and team management skills.
- Knowledge of food safety and HACCP standards.
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